Make a Reservation Now!

24 12 2009

What I really don’t like about the holidays is that most large restaurants stop taking reservations. It was such a pain last night when I needed a table for 10 and Moxie’s screwed up on the waiting list. Ugh.

On the other end of the reservation..spectrum, there is Japango, a Japanese place that you pretty much NEED a reservation to get a spot. It’s a tiny little place off of Dundas Street near Eaton Centre. Tiny. I think it’s half the size of Konnichiwa.

This is a place that’s more focused on sushi than anything else. There’s a decently sized list of fish available along with some choices of donburi and noodles. It’s a no nonsense menu that doesn’t really have all the little things that a lot of other places have. You can say ‘choice is limited’ or ‘dedicated menu’.

Food-wise it wasn’t too spectacular. I ordered an oyako-don, ‘parent-child’ rice bowl. It has chicken (parent) and an egg (child) on top of hot rice sprinkled with seaweed strips. It’s a crude joke but I find it endlessly amusing, especially when the ‘grandparent-child-grandchild’ version has mayo added. Heh. Anyways, the dish was around $12 and was rather average in taste. I also had some salmon skin rolls and they were good but again, not spectacular. That was around $6 I believe.

The dishes my friends ordered were on the average side too. They ordered: katsu chicken, beef donburi, spider roll, dragon roll, salmon roll and grilled salmon belly. The only complaint that I have is that the grilled salmon belly doesn’t have enough salt on it. All of us each had a roll and a main dish and paid around $25 each including tips.

The service was really friendly and happy but they tend to forget to follow up on the status of your drinks. We ran out of tea five minutes into the meal and didn’t get more until the very end.

Other than the minuscule size of the place and the average tasting food, Japango have things that I don’t see often at other Japanese places. One was the oyako-don. I haven’t seen it on the menu at all the places I’ve went to this year I don’t think, other than you know, in Tokyo. The other was o-toro sushi. It’s bluefin tuna belly and from what I gather, very expensive. This is the only place in Toronto that I’ve seen have it. Although I haven’t been to any pricier establishments to really have a say in this. An order of o-toro sushi is $16 I think and an order of sashimi is $20. All the other types of fish have single digit prices here.

Food quality: 7
Food quantity: 7
Price vs. Portion: 7
Price vs. Yumminess: 7
Atmosphere: 7
Dressiness: every day or after work

Japango
122 Elizabeth St.
Toronto, Ontario
M5G 1P5
416.599.5557 Reservation HIGHLY recommended

Even though I rated it a bit lower than Konnichiwa, I would still go again. Mostly to try their o-toro but also because it’s slightly cheaper than Konnichiwa and located at a more convenient place.

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